Nutrition · per 100 g

Energy	442 kcal
Fat	1.2 g
Saturated fat	0.9 g
Carbs	18 g
Sugars	6 g
Protein	5.7 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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