Nutrition · per 100 g

Energy	114.3 kcal
Fat	5.7 g
Saturated fat	0.89 g
Carbs	6.5 g
Sugars	1.4 g
Protein	1 g
Salt	0.79 g
Sodium	317.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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