Nutrition · per 100 g

Energy	169.8 kcal
Fat	7.9 g
Saturated fat	1.8 g
Carbs	0 g
Sugars	0 g
Protein	25 g
Salt	0.72 g
Sodium	289.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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