Nutrition · per 100 g

Energy	277.7 kcal
Fat	29.5 g
Saturated fat	2.6 g
Carbs	4.2 g
Sugars	1 g
Protein	1.7 g
Salt	14 g
Sodium	5600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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