Nutrition · per 100 g

Energy	371 kcal
Fat	3.9 g
Saturated fat	1.1 g
Carbs	66.8 g
Sugars	2.5 g
Fiber	3 g
Protein	14.8 g
Salt	0.08 g
Sodium	32.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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