Nutrition · per 100 g

Energy	237 kcal
Fat	8.1 g
Saturated fat	4.6 g
Carbs	38.3 g
Sugars	24.8 g
Protein	1.9 g
Salt	0.09 g
Sodium	35.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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