Nutrition · per 100 g

Energy	354 kcal
Fat	22.4 g
Saturated fat	17.5 g
Carbs	33.6 g
Sugars	28 g
Protein	3.1 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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