Nutrition · per 100 g

Energy	80 kcal
Fat	2 g
Saturated fat	1 g
Carbs	3.9 g
Sugars	1.4 g
Protein	11.6 g
Salt	1.3 g
Sodium	510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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