Nutrition · per 100 g

Energy	344.2 kcal
Fat	13.2 g
Saturated fat	12 g
Carbs	50.8 g
Sugars	49.9 g
Protein	2.5 g
Salt	1.9 g
Sodium	769.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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