Nutrition · per 100 g

Energy	451.5 kcal
Fat	13.3 g
Saturated fat	5.9 g
Carbs	78.1 g
Sugars	41.5 g
Fiber	3.7 g
Protein	5.2 g
Salt	0.62 g
Sodium	248.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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