Nutrition · per 100 g

Energy	478.1 kcal
Fat	18.1 g
Saturated fat	7.4 g
Carbs	75.6 g
Sugars	40.4 g
Fiber	3.7 g
Protein	3.7 g
Salt	0.56 g
Sodium	222.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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