Nutrition · per 100 g

Energy	2 kcal
Fat	17 g
Saturated fat	7.5 g
Carbs	74.8 g
Sugars	4.2 g
Fiber	1.1 g
Protein	4.6 g
Salt	0.64 g
Sodium	257 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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