Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 17 g |
| Saturated fat | 7.7 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 2.3 g |
| Carbs | 74.3 g |
| Sugars | 40.3 g |
| Fiber | 3 g |
| Protein | 4.7 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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