Nutrition · per 100 g

Energy	451 kcal
Fat	13.2 g
Saturated fat	6.8 g
Trans fat	0 g
Carbs	78.4 g
Sugars	3.6 g
Fiber	41.6 g
Protein	5.2 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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