Nutrition · per 100 g

Energy	1965 kJ
Fat	18 g
Saturated fat	7.5 g
Carbs	74 g
Sugars	36 g
Fiber	2.3 g
Protein	3.2 g
Salt	0.56 g
Sodium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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