Nutrition · per 100 g

Energy	467.4 kcal
Fat	17 g
Saturated fat	7.4 g
Carbs	74.8 g
Sugars	40 g
Fiber	2.2 g
Protein	3.3 g
Salt	0.53 g
Sodium	211.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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