Nutrition · per 100 g

Energy	461.5 kcal
Fat	13.5 g
Saturated fat	7.7 g
Carbs	76.9 g
Sugars	42.3 g
Fiber	3.8 g
Protein	3.8 g
Salt	0.72 g
Sodium	288.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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