Nutrition · per 100 g

Energy	448.4 kcal
Fat	14.4 g
Saturated fat	7.6 g
Carbs	75.2 g
Sugars	41.2 g
Fiber	3.6 g
Protein	5.2 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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