Nutrition · per 100 g

Energy	448 kcal
Fat	14.3 g
Saturated fat	2.3 g
Trans fat	0 g
Carbs	75 g
Sugars	41 g
Fiber	3.3 g
Protein	5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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