Nutrition · per 100 g

Energy	466 kcal
Fat	16.4 g
Saturated fat	7.6 g
Monounsaturated fat	6.1 g
Polyunsaturated fat	2.4 g
Trans fat	0 g
Carbs	75.8 g
Sugars	40.6 g
Fiber	1.2 g
Protein	4.2 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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