Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 17.3 g |
| Saturated fat | 7.6 g |
| Monounsaturated fat | 6.1 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Carbs | 74.8 g |
| Sugars | 40 g |
| Fiber | 2.4 g |
| Protein | 3.6 g |
| Salt | 0.52 g |
| Sodium | 209 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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