Nutrition · per 100 g

Energy	277.4 kcal
Fat	3.7 g
Saturated fat	1.1 g
Carbs	45.6 g
Sugars	2.5 g
Protein	11.7 g
Salt	1.4 g
Sodium	567.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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