Nutrition · per 100 g

Energy	253.3 kcal
Fat	10.5 g
Saturated fat	3.2 g
Carbs	48.9 g
Sugars	0.4 g
Fiber	6.2 g
Protein	5.2 g
Salt	0.86 g
Sodium	345 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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