Nutrition · per 100 g

Energy	277.2 kcal
Fat	5.8 g
Saturated fat	0.7 g
Carbs	43.6 g
Sugars	0.9 g
Protein	10.3 g
Salt	0.68 g
Sodium	273 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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