Nutrition · per 100 g

Energy	267.7 kcal
Fat	1.8 g
Saturated fat	0.3 g
Carbs	50.1 g
Sugars	0.7 g
Fiber	6.1 g
Protein	10 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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