Ingredients
rye flour 55.6% , RYE MEAL FLOUR 22.2% , sprouted rye 11.1% , spelt sourdough 5.6% , water 2.8% , BARLEYMAX" FLOUR 1.4% , iodised salt 0.3% , malt flour 0.3% , Besan 0.8%
Nutrition · per 100 g
| Energy | 248.6 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.2 g |
| Carbs | 47.5 g |
| Sugars | 0.6 g |
| Fiber | 6.2 g |
| Protein | 8.4 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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