Nutrition · per 100 g

Energy	190 kcal
Fat	5.6 g
Saturated fat	0.5 g
Carbs	22 g
Sugars	0.3 g
Protein	12.9 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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