Nutrition · per 100 g

Energy	188 kcal
Fat	10.5 g
Saturated fat	1.9 g
Carbs	12.2 g
Sugars	1 g
Protein	11.5 g
Salt	1.2 g
Sodium	478 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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