Nutrition · per 100 g

Energy	714.6 kcal
Fat	79.3 g
Saturated fat	6.3 g
Carbs	1.3 g
Sugars	1.2 g
Protein	2.1 g
Salt	0.97 g
Sodium	387 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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