Nutrition · per 100 g
| Energy | 1890 kJ |
| Fat | 15.6 g |
| Saturated fat | 9.6 g |
| Carbs | 70.8 g |
| Sugars | 39.6 g |
| Protein | 5.6 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.