Nutrition · per 100 g

Energy	305 kcal
Fat	20.6 g
Saturated fat	17 g
Carbs	24.9 g
Sugars	24.5 g
Protein	3.9 g
Salt	0.21 g
Sodium	85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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