Nutrition · per 100 g

Energy	265 kcal
Fat	17.9 g
Saturated fat	14.8 g
Carbs	21.6 g
Sugars	21.3 g
Protein	3.4 g
Salt	0.18 g
Sodium	74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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