Nutrition · per 100 g

Energy	322 kcal
Fat	21.3 g
Saturated fat	18.4 g
Carbs	27.2 g
Sugars	25.9 g
Protein	4.2 g
Salt	0.14 g
Sodium	56.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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