Nutrition · per 100 g

Energy	380 kcal
Fat	17.4 g
Saturated fat	3.7 g
Carbs	45.6 g
Sugars	18.8 g
Fiber	5.8 g
Protein	8.6 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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