Nutrition · per 100 g

Energy	185.7 kcal
Fat	2.9 g
Saturated fat	0.29 g
Carbs	5.1 g
Sugars	0.86 g
Fiber	27.4 g
Protein	22 g
Salt	0.59 g
Sodium	237.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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