Nutrition · per 100 g

Energy	282 kcal
Fat	22.4 g
Saturated fat	4.3 g
Monounsaturated fat	5.7 g
Polyunsaturated fat	12.3 g
Trans fat	0.11 g
Carbs	0 g
Protein	20.9 g
Salt	0.59 g
Sodium	234 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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