Nutrition · per 100 g

Energy	152 kcal
Fat	6.9 g
Saturated fat	2.1 g
Carbs	21.5 g
Sugars	14.1 g
Protein	0.6 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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