Nutrition · per 100 g

Energy	720 kcal
Fat	72.7 g
Saturated fat	11 g
Carbs	7.3 g
Sugars	4 g
Protein	9 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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