Nutrition · per 100 g

Energy	669.2 kcal
Fat	65.8 g
Saturated fat	8.9 g
Carbs	11.4 g
Sugars	5.1 g
Protein	7.8 g
Salt	3.2 g
Sodium	1290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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