Nutrition · per 100 g

Energy	69 kcal
Fat	2.5 g
Saturated fat	0.11 g
Carbs	8.7 g
Sugars	1.1 g
Fiber	1.3 g
Protein	2.5 g
Salt	1.7 g
Sodium	666 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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