Ingredients
Full Cream Jersey Milk 69.6% , homogenised 17.3% , fat 4.3%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10.8 g |
| Saturated fat | 7.3 g |
| Carbs | 9.3 g |
| Sugars | 9.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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