Nutrition · per 100 g

Energy	338.4 kcal
Fat	35.2 g
Saturated fat	24.7 g
Carbs	2.8 g
Sugars	2.7 g
Protein	2 g
Salt	0.07 g
Sodium	26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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