Nutrition · per 100 g
| Energy | 2376 kJ |
| Fat | 42.6 g |
| Saturated fat | 4.8 g |
| Carbs | 13.5 g |
| Sugars | 6.7 g |
| Protein | 27.7 g |
| Salt | 0.01 g |
| Sodium | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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