Nutrition · per 100 g

Energy	654.8 kcal
Fat	60.4 g
Saturated fat	6.4 g
Carbs	5.2 g
Sugars	3.6 g
Protein	20.8 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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