Nutrition · per 100 g

Energy	231 kcal
Fat	20.3 g
Saturated fat	1.9 g
Carbs	9.6 g
Sugars	1.1 g
Protein	2.1 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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