Nutrition · per 100 g

Energy	292 kcal
Fat	17.3 g
Saturated fat	0.6 g
Carbs	25 g
Sugars	1.2 g
Protein	5.6 g
Salt	0.82 g
Sodium	329 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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