Nutrition · per 100 g

Energy	380 kcal
Fat	9 g
Saturated fat	1.8 g
Carbs	57.2 g
Sugars	1.2 g
Protein	13.2 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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