Nutrition · per 100 g

Energy	349 kcal
Fat	1.2 g
Saturated fat	0.3 g
Carbs	71.4 g
Sugars	2 g
Fiber	3.8 g
Protein	10.4 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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