Nutrition · per 100 g

Energy	237 kcal
Fat	1.7 g
Saturated fat	1.7 g
Carbs	48.1 g
Sugars	6.6 g
Protein	6.6 g
Salt	1 g
Sodium	410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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