Nutrition · per 100 g

Energy	55 kcal
Fat	0.5 g
Saturated fat	0.1 g
Carbs	2.2 g
Sugars	0.7 g
Fiber	25 g
Protein	6.9 g
Salt	10 g
Sodium	4000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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